Want a creamy, delicious twist to your regular summer drinks? The Nannari Milk Sharbat is your answer! It’s a unique fusion of traditional Indian herbs with cold milk, offering a soothing and satisfying drink ideal for summer evenings or post-lunch refreshment. Packed with natural herbs and calcium, this drink feels indulgent but is deeply nourishing.
Get the best syrup for it from Lemonday’s Nannari collection.
Ingredients
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40–50 ml Nannari Syrup
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200 ml chilled milk
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2 ice cubes
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1 tbsp basil seeds (optional)
Time to Prepare:
⏱️ 5 minutes – chill, stir, sip!
Steps
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Pour Lemonday Nannari Syrup into a glass.
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Add basil seeds and ice cubes.
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Slowly pour in chilled milk and stir gently.
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Enjoy this creamy, traditional cooler instantly.
Conclusion
The Nannari Milk Sharbat is not just a drink — it’s a creamy escape from the heat. Loved by both adults and kids, this recipe is ideal for those who prefer healthy dessert drinks without the extra sugar.
