Looking for a natural summer cooler that not only refreshes but also detoxifies your body? Say hello to the Classic Nannari Sharbat — an age-old Ayurvedic remedy to beat the summer heat. Infused with the goodness of Nannari root (Indian Sarsaparilla), this drink is a popular choice in South India and now gaining attention across India for its cooling, digestive, and revitalizing properties. Make it your daily refresher this season! 🛒 Try this recipe with Lemonday’s authentic Nannari Syrup for the best flavor and health benefits. Ingredients 40–50 ml Nannari Syrup ½ lemon 200 ml chilled water or soda 2 ice cubes 1 tbsp soaked basil seeds (optional) Time to Prepare: ⏱️ Just 5–7 minutes – perfect for instant refreshment! Steps to Make It In a tall glass, pour 40–50 ml of Lemonday Nannari Syrup. Squeeze half a lemon into the glass to enhance the flavor and vitamin C boost. Add ice cubes and basil seeds for a crunchy texture and extra cooling. Fill the glass with cold water or soda and mix well. Serve chilled and enjoy your guilt-free, Ayurvedic refreshment. Conclusion This simple yet powerful sharbat is a go-to drink during Indian summers. Whether you’re outdoors or chilling at home, this Nannari drink provides natural hydration, improves digestion, and helps reduce body heat.