Looking for a natural summer cooler that not only refreshes but also detoxifies your body? Say hello to the Classic Nannari Sharbat — an age-old Ayurvedic remedy to beat the summer heat. Infused with the goodness of Nannari root (Indian Sarsaparilla), this drink is a popular choice in South India and now gaining attention across India for its cooling, digestive, and revitalizing properties. Make it your daily refresher this season!
🛒 Try this recipe with Lemonday’s authentic Nannari Syrup for the best flavor and health benefits.
Ingredients
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40–50 ml Nannari Syrup
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½ lemon
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200 ml chilled water or soda
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2 ice cubes
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1 tbsp soaked basil seeds (optional)
Time to Prepare:
⏱️ Just 5–7 minutes – perfect for instant refreshment!
Steps to Make It
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In a tall glass, pour 40–50 ml of Lemonday Nannari Syrup.
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Squeeze half a lemon into the glass to enhance the flavor and vitamin C boost.
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Add ice cubes and basil seeds for a crunchy texture and extra cooling.
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Fill the glass with cold water or soda and mix well.
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Serve chilled and enjoy your guilt-free, Ayurvedic refreshment.
Conclusion
This simple yet powerful sharbat is a go-to drink during Indian summers. Whether you’re outdoors or chilling at home, this Nannari drink provides natural hydration, improves digestion, and helps reduce body heat.
