Zingy & Refreshing: How to Craft a Delicious Nannari Kiwi Sharbat at Home

Add a zesty kick to your summer drinks with this Nannari Kiwi Sharbat!

Ingredients:

• 40-50 ml Lemonday Nannari Syrup Shop here
• Juice from half a kiwi
• 2 ice cubes
• Soda or water
• 1 tbsp soaked basil seeds (optional)

Time to Prepare:

5 minutes

Steps:

1. In a 250ml glass, pour 40-50ml Lemonday Nannari Syrup.
2. Add fresh kiwi juice from half a kiwi.
3. Toss in 2 ice cubes.
4. Top with chilled soda or water.
5. Add soaked basil seeds if you wish.
6. Stir and sip!

Conclusion:

The tangy taste of kiwi mixed with the cooling effect of Nannari makes this drink unforgettable.
For the best Nannari syrup, head over to Lemonday.